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A Taste of Wales

Dining at The Swan at Hay

 

Herefordshire, the Brecon Beacons and the Welsh Marches are all known for their wonderful produce. Head Chef Jerry Adam has created new modern, local menus, including seasonal Welsh dishes using produce from local suppliers. Jerry joins us from his previous roles at Ynyshir Restaurant, Llangoed Hall & The Bath Priory. Our Bar Menu offers classic dishes, that are well executed, whilst our Garden Room Restaurant offers a true gastronomic experience.  Choose from a 9 course Tasting Menu, or from The Garden Room Dinner Menu.

 

Opening Hours

Our kitchen team take pride in everything that they produce, and hope that our diners have a memorable experience.  Guests are free to choose between dining in The Garden Room, The 1812 Bar or The Market Bar.  

All Day Dining: 12pm - 11pm

Lunch: 12pm - 2.30pm

Sunday Lunch 12pm - 4pm

Afternoon Tea: 3pm - 5pm Monday - Saturday

Dinner: 6.30pm - 9.30pm

Garden Room Dinner and Tasting Menus available Tuesday - Saturday evenings

Menus

Bar Menu

Sample Lunch Menu

Sample Sunday Lunch Menu

Garden Room Tasting Menu

Garden Room Dinner Menu

Sample Afternoon Tea Menu

Tanners Wine Dinner Menu

Private dining

The Swan is the perfect venue to hold a lunch or dinner for a special occasion. We will work with you to create a menu that will impress both you and your guests.

The Green Room is ideal for intimate gatherings up to 12 people. 

The Garden Room is ideal for larger groups up to 48 guests.

The Coach House can accommodate up to 120 guests.

Meet our suppliers

We aim to use as many local suppliers as possible, and indeed most of them are based just a short distance from The Swan. If you would like to take a taste of Hay home with you, they would be only too delighted to show you around their shops, farms and outlets.

Swan at Hay AA rosette for culinary excellence
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The Swan at Hay , Church Street, Hay-on-Wye HR3 5DQ

T: 01497 821 188     E-Mail: stay@swanathay.com     © 2015 The Swan at Hay

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